Our Fresh Baked Italian Bread $1.99
with Roasted Garlic $3.99

Soup du Jour cup $3.99 bowl $4.99

Couscous - So good they named it twice! $3.99

Cheese Course - Marinated Feta cheese with roasted peppers, black olives and fresh herbs and pita. $7.99

Chopped Wedge Salad - Iceberg tossed with tomatoes, scallions, gorgonzola and bacon with a creamy tomato horseradish dressing. Finished with a sprinkle of fresh parsley. $4.99

Veggie Pizza - Garlicky Eggplant and fresh Roma tomato sauce on our thin crust pizza, sprinkled with red pepper flakes and parmesan. $7.99

Meat Pizza - Thin crust pizza with red sauce, fresh mozzarella and basil, zucchini and crispy salami. $7.99

Carpaccio of Beef Tenderloin - Served with an arugula salad, shaved Parmigiano Reggiano & garlic rubbed bruschetta $10.99

Lobster Quesadilla – Lobster and white cheddar quesadilla topped with a nectarine – habanero salsa. $10.99
 

Spinach Feta Burger - A tradition at 804 W. Vine. $9.99

Special Burger - Our Angus patties grilled to your liking topped with roasted peppers, salami, tomatoes and mozzarella. Served with pickled veggies. $10.99

Souvlaki Sandwich - Grilled lemon and oregano marinated pork tenderloin tossed with mixed greens, cucumber, tomato, onion and bell peppers. Served inside a pita, topped with a creamy garlic dressing and radish sprouts. Served with couscous. $10.99

Grilled Cheese Sandwich - This is not the kind of grilled cheese sandwich your momma made you. We’ve added spicy bean and roasted poblanos to our kicked up creation. Served with chips and salsa. $8.99
 

Pasta alla Salmon - Fresh Atlantic Salmon, market fresh tomatoes, onion and dill tossed in a light and luscious lemon cream and caper sauce with our own fresh pasta. $14.99         with chicken add $3.19 with shrimp or prosciutto add $3.99

Tortellini Primavera - Cheese tortellini, market fresh vegetables along with Fontina cheese make for a lovely summer supper. $14.99 add chicken $3.19 add shrimp or prosciutto $3.99

Oven Roasted Lemon Chicken - Roasted Amish chicken breast finished with a fresh herbs and lemon pan sauce topped with a garlicky Greek yogurt. Served with roasted bell peppers, feta cheese couscous and pita. $14.99

Fennel Encrusted Pork Tenderloin - Oven roasted with market vegetables. Toasted Italian bread and an arugula salad round out this fabulous meal nicely. $ 16.99

Oven Roasted Duck Breast - Rosemary rubbed duck breast finished with a balsamic cherry sauce, sliced thinly and served with our mashed sweet potatoes and a petite salad with pine nuts and gorgonzola. $19.99

Wood Grilled Rack of Lamb - New Zealand’s Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad. $21.99

Atlantic Salmon Bistro Salad - This dish brings together some of our favorite ingredients into one spectacular salad. We hope you enjoy! Fresh herb roasted salmon, hard boiled brown eggs, green beans, baby potatoes, grape tomatoes and arugula tossed with a mustard vinaigrette $15.99
                                          with chicken add $3.19 with shrimp or prosciutto add $3.99

Chili Roasted Vegetables - Served with white beans, goat cheese, Italian bread and an arugula salad. $13.99

Desserts
Tiramisu $4.99    Peanut Butter Pie $4.99    Black Bottom Pie $4.99   
Chef's Choice  

Ask your server about menu items that are be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.